Pigeon Peas & Rice is a traditional dish in Puerto Rico usually served with pork and a base flavoring of sofrito which lends lots of flavor!

Join Chef Vanessa as she demonstrates a vegetarian version that still carries the essence of this traditional dish, using the base of sofrito and other tasty ingredients. Once you learn the simple steps to this dish, you will leave with the knowledge to recreate at home.

Chef Vanessa is a Certified Nutrition & Wellness Coach with a focus on helping individuals achieve a healthy lifestyle. Nourishing food should not be boring!