We can all make sustainable and ethical food choices that will benefit our planet and all inhabitants - you, your family, all people, and all life on earth. We will explore many ways of doing this, including the foods we choose, decisions we make while shopping, and reducing food waste. Please come and join in this important discussion.

Presented by Judy Palken, a registered dietitian, who provides information and guidance to help you make effective and healthful dietary changes.

Thank you to our Summer Reading sponsors: The Greater Worcester Community Foundation, UniBank, Mattina R. Proctor Foundation, Country Bank, Walmart, Cornerstone Bank, District Attorney Joseph D. Early, Jr.’s Office, Price Chopper’s Golub Foundation, Bob’s Discount Furniture, bankHometown, Friends of the Worcester Public Library, and the Worcester Public Library Foundation.