Flavors of Fall

Saturday, October 232:30—4:00 PMSaxe RoomMain Library3 Salem Square , Worcester, MA, 01608

Chef Kim will demonstrate recipes that make the best use of fall flavors: think apples, cinnamon, pumpkins and gourds coupled with spices that remind you of turning leaves and crisp cool days. Demonstration will include recipes for stews, appetizers, and dessert.

Capacity: 9 of 25 spaces available.

Registration for this event has now closed.